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A Big Cooking Pot is a must-have in every kitchen. These are versatile cooking vessels that excel at making soups, stews and broth.
A Large Cooking Pot is a large pot used to simmer or boil liquids. It is usually used for soups, stews, and stocks. These types of pots have high walls and a large diameter base, making them ideal for slow cooking. The best large stock pots are made of stainless steel because they can withstand high heat without cracking or scorching.
A Steamer Pot is a cookware appliance that's ideal for boiling, simmering and steaming a variety of food items. It consists of a sauce pot and a steamer insert. Unlike a stock pot, which is a deep vessel with a glass lid, a steamer insert is small enough to fit into an ordinary sauce pot for cooking different dishes.
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